Category: Improvised Cooking

Have you ever felt you were tired of eating the same dinner for 2 or 3 days?  Has the thought crossed your mind to toss it out. But then you see visions of hungry...

 It’s around quarter past 3.00pm and I am just enjoying the last sip of my Turmeric Latte. Okay, I know what you’re thinking, but that’s a topic for another day! I haven’t given any...

I love starting my day with a nutritious bowl of porridge sprinkled with nuts and seeds. Today, I felt like something different and wanted to share an easy recipe.  I cooked 1 cup of...

As I was reading an article titled The Power of Pineapple in a Chemist Magazine, I was astounded to learn of the interesting facts. Growing up in a tropical country, I’ve enjoyed eating the...

Brioche Bread and Butter Pudding I created this decadent Brioche Bread & Butter Pudding with 5 slices of left-over bread.  This is my recipe and I hope you will try it. This quantity will...

I’d like to share with you my take on “Improvised Cooking” because you don’t have to follow a recipe.  This means substituting different ingredients that you like and easy to prepare. Most often I...